Christmas Eve is the perfect time to enjoy a hearty dinner. Whether you’re hosting or planning to go out to eat, it’s important to plan ahead. If you have the time, cook a meal that will impress your guests while being easy to prepare.
Holiday dinners can often be hectic, especially on the days leading up to Christmas. Thankfully, there are plenty of easy-to-make dishes that you can make on Christmas Eve that won’t take up too much of your time and will still be delicious and filling.
The best part is that many of these recipes can be made a day in advance, making them the perfect choice for Christmas Eve or if you have an afternoon or evening out planned and need to be prepared.
Crock pots are a great solution for busy holiday nights. Throw everything in the slow cooker early in the morning and when it’s time for dinner, you’ll have a delicious meal on the table without all the stress!
If you’re looking for a traditional main dish to serve with your family’s holiday dinner, roasted goose is a fantastic choice. It’s a favorite in many households and it makes for a delicious, festive feast with its crispy skin and tender meat.
You can make this recipe in a matter of minutes and you can serve it with roasted potatoes and a green salad for a complete and satisfying meal.
Chicken Divan is a classic casserole dish that’s been around for decades and features chicken and broccoli in a creamy sauce with a crunchy breadcrumb topping. This is a tasty dish that’s sure to please everyone at your Christmas Eve dinner!
Dauphinoise is a French casserole dish that features thinly sliced potatoes in butter, cream, and cheese. The result is a rich, decadent dish that’s easy to prepare and that your family will love.
Ham is an old British tradition that dates back to medieval times, but it has gained popularity in recent years. It’s a favorite among many Americans and is one of the most popular items on the table during Christmas.
Aside from being a traditional main dish, ham is also a fantastic side dish and is commonly served with a variety of other dishes. Some of these include turkey, beef, and even cranberry sauce.
Pork is another popular meat for Christmas Eve. It’s a staple in most families and is a popular choice because it’s low in fat. It’s also easy to prepare and can be cooked in a skillet or on a grill.
If you’re in the mood for something more elaborate, try a rack of lamb or prime rib. These are usually on the pricier side, but they are incredibly delicious and are often preferred by Americans who want to splurge on their Christmas dinner.
Traditionally, the meats were cooked on a charcoal grill, but you can also use your oven or broiler. Just remember to keep an eye on them while they’re cooking to prevent overcooking and dryness.